Naturally mineral-rich and boldly aromatic, our Himalayan Black Salt (Kala Namak) is sourced from ancient Himalayan deposits and traditionally processed to preserve its distinctive flavour and nutritional integrity. With its signature savoury, sulphurous aroma and subtle smokiness, this salt delivers an unmistakable depth that elevates everyday dishes.
A staple in South Asian cuisine and increasingly loved by gourmet and plant-based kitchens worldwide, Himalayan Black Salt adds complexity to chaats, fruits, salads, curries, and vegan dishes—where it brings an egg-like umami richness. Free from additives and chemicals, it’s a pure, authentic ingredient sourced responsibly from the Himalayan region.
Flavour: Savoury, smoky, umami-rich
Ingredients: 100% Natural Himalayan Black Salt (Kala Namak)
Perfect For:
• Chaats & street-style snacks
• Fruit bowls & salads
• Curries, dals & spice blends
• Vegan & plant-based cooking
• Detox drinks & traditional remedies
| Attributes | Value |
|---|---|
| weight |
180gm, 300gm |
Delivery & Returns
Delivery
We aim to deliver large items* within 3-4 weeks of the order date (or 4-6 weeks to the Highlands and islands). Our trusted delivery partners will contact you directly to arrange a time and date convenient to you.
Returns
Please contact Soho Support to organise a return for any large item(s)*. The team will arrange for these to be collected by our shipping partner, Wincanton, at a charge of £99.95 (or £49.95 for members). This will be deducted from your total refund amount.
Himalayan Black Salt
Naturally mineral-rich and boldly aromatic, our Himalayan Black Salt (Kala Namak) is sourced from ancient Himalayan deposits and traditionally processed to preserve its distinctive flavour and nutritional integrity. With its signature savoury, sulphurous aroma and subtle smokiness, this salt delivers an unmistakable depth that elevates everyday dishes.
A staple in South Asian cuisine and increasingly loved by gourmet and plant-based kitchens worldwide, Himalayan Black Salt adds complexity to chaats, fruits, salads, curries, and vegan dishes—where it brings an egg-like umami richness. Free from additives and chemicals, it’s a pure, authentic ingredient sourced responsibly from the Himalayan region.
Flavour: Savoury, smoky, umami-rich
Ingredients: 100% Natural Himalayan Black Salt (Kala Namak)
Perfect For:
• Chaats & street-style snacks
• Fruit bowls & salads
• Curries, dals & spice blends
• Vegan & plant-based cooking
• Detox drinks & traditional remedies
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